The Lunch BoxSince 2008 when the first gourmet food truck rolled onto the
streets of Los Angeles the popularity of the modern day street food movement
has been infectious. For operators and foodies alike the experience of exploring
new culinary frontiers in a compartmentalized kitchen on wheels has been a
welcome change from standard restaurant mentality. These mobile incubators
of value priced, bite sized gourmet fusions of far flung ethnic cuisine are
introducing consumers to fantastic new flavors and forever changing how
and what people eat.
designed to perform in dynamic, fast paced
environments.In today's street food business
operators are constantly on the move, going
wherever their customers are. Each day is different
on the elements.
there! Having owned and operated several food establishments, we understand
that if a trailer is unreliable, nobody makes any money. With that in mind, we
build our trailers to go wherever the road takes you, time and time again.
mind the real work begins. Developing the concept properly and introducing
it to the street expeditiously is important, especially given the ever increasing
number of operators capitalizing on the growing demand. A traditional food
truck or trailer can take months to locate, fabricate and permit. Chow Trailers
offers a faster, value enhanced alternative with our pre-packaged models and
other services specifically designed to streamline the process and provide a
seamless transition from idea to inception.
Let them know Orlando's Food Truck Sent you!